Rouge de Saint-Hippolyte

2011 Alsace Red Blend

Marcel Deiss Rouge de Saint-Hippolyte is a captivating red blend from the esteemed region of Alsace, showcasing the unique terroir and grape varieties of this breathtaking area. This 2011 vintage displays a deep and inviting red color, promising a rich tasting experience. On the palate, it offers a medium-bodied profile, harmonizing beautifully with its vibrant acidity that provides freshness and balance. The fruit intensity is prominent, revealing luscious notes of dark berries, cherry, and hints of spice that entice the senses. The tannins are notable yet refined, giving structure without overwhelming the flavors, making it a delightful choice for both casual and sophisticated occasions. With its dry character, this wine is wonderfully food-friendly, pairing well with a variety of dishes, from roasted meats to hearty vegetarian options.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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